PRIVATE DINING
We specialize in private dining for up to 30 guests in your home or exclusive venue. In creating everlasting memories centered around the dinner table, we choose to limit our capacity. Our private dining packages invite you and your guests to feast in a way not often experienced at home. To the point: we cook rich, decadent preparations that will indulge your senses. Custom menus, out of the box presentations, world-class service and flawless execution are what separates an aRose Hospitality experience from the rest.
EVENTS
Guest experience, creativity and collaboration are the driving forces for these fun gastronomic events. It's a Truffle Affair, a six course pasta and truffle dinner, is scheduled on February 3rd and 4th at SoCo Farm and Food in Wilson, NC. Braise the Roof beer dinner is on tap in March with our friends at Tarboro Brewing Company in Tarboro, NC. We are excited to kick the new year off with some of our favorite hospitality families. We look forward to cooking for you soon.
rocking out an epic set for you on a Thursday night.
We are releasing 40 seats per show exclusively available through the links below.
(First come first serve waitlist for an additional 20 al fresco dining seats to be released the day of each performance, weather permitting.)
Please join us for one of these unforgettable dinners:
Adam Rose
Lead Singer
TOURS
Coming Soon..... We hope to be heading to Asheville this Spring in pursuit of beer, food and good times. This, our first tour, will include group private transportation, one night hotel accommodations, brewery tours, snacks and dinner. We'll be HOPPING all over NC beer country- come join us!
CLASSES
Chef Adam loves to teach! Call to set up private or group lessons in our kitchen or yours. Wake up early to spend a day with culinary team of aRose Hospitality and Rose Luncheonette to experience what it is like to be a professional cook. Or if that is too intimate for you, join our email list or follow us on Twitter @Chef_aRose for classroom style classes at Duke University and A Southern Season.
CONSULTING
We provide comprehensive culinary and hospitality consulting services to the food and beverage industry. We specialize in delivering innovative menus and recipes focused on positive stream lined brand representation, guest experience, culinary excellence and costing goals. With experience in openings, as well as revamps, we don't stop at concept development. We can assist with staffing, training and even long term management services.