dinner menus

aRose Hospitality offers outstanding and unique dining experiences for you and up to 30 guests. Below are sample menus for our signature events. We can also work with you to create a completely custom event to fill your needs and wishes. We want you to have a magical time!

Lobster Tailgate

FOOD BREWS & BUBBLES AFTER DINNER

FOOD

CHILLED RAW BAR

oysters, shrimp, clams, crab claws - cocktail sauce, mignonette, remoulade and lemon, habanero vinegar

CRAB CAKES

remoulade

SMOKED SHRIMP BISQUE

garlic toast

BOILED MAINE LOBSTER

corn, potatoes, onion

SIDES

hot dogs, french fries, cole slaw, new potato salad with bacon & green onion

BREWS & BUBBLES

Champagne or Cava Domestic

Imported Beers

Specialty Cocktail with Topo Vodka

AFTER DINNER

Boston Cream Pie

Irish Coffee

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Eastern NC BBQ Bo Ssam

Treat your guests to award winning, FIRST PLACE BBQ!

FOOD SAKI, BREWS & BUBBLES

Starters

CHADWICK CREEK OYSTERS

eastern carolina bbq, mignonette, spicy orange/ginger granita

SESAME TUNA

avocado, lime, cilantro and crispy wontons

WATAUGA COUNTY PROSCIUTTO STYLE COUNTRY HAM

soy pickled ramps, wasabi candied fruit mustard, chc calvander

SHRIMP TOAST

carolina wildflower honey sriracha remoulade

Main Course

SLOW ROASTED CANE CREEK PORK SHOULDER

nc hydroponic bibb lettuce wraps, hoisin bbq sauce,

Pickles and Salads

collard kim chi, bread and butter pickled carrot and daikon, habanero vinegar, pickled dilly beans, cucumber salad, cole slaw, pickled watermelon rind, carolina fried rice, carolina white rice, farm egg, pimento cheese rangoon, hot pepper jelly

SAKI, BREWS & BUBBLES

Chilled Sake

Domestic and Imported Beers

Champagne

Specialty Cocktail with Winning Bourbon

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Mediterranean in the Piedmont

Short description here.

FOOD BREWS & BUBBLES

Starters

CHADWICK CREEK OYSTERS- EASTERN NC

ANTIPASTO

marinated olives, jamon iberico, marcona almonds, carolina wildflower honey, warm house made ricotta, grilled bread

PAN DE TOMATE

SEAFOOD PROVENCAL

mussels, clams, calamari, shrimp, scallop, grilled la farm bread

Pasta

ORECCHIETTE AL RAGÙ DI POLPO

hand-made orecchiette, tomato, white wine, braised octopus, olives, capers, bone marrow

DUCK CONFIT PAPPARDELLE

garlic, extra virgin olive oil, rosemary, pecorino romano

Main

SPANISH STYLE BAR B Q LEG OF LAMB

roasted garlic, chorizo

GRILLED WHOLE FISH

lemon, herbs

SIDES

spanakopita, roasted potatoes, sautéed broccoli rabe, braised greens with white beans & sausage

BREWS & BUBBLES

Domestic and Imported Beers

Champagne

Specialty Cocktail with Pittsboro Shine

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Back to the Future

Cookin' it old School

FOOD DESSERT

Starters

RUSSIAN CAVIAR SERVICE

SHRIMP COCKTAIL

BEEF CARPACCIO

OYSTERS ROCKEFELLER

FOIE GRAS TORCHON

CLASSIC CAESAR SALAD

prepared tableside

Main

TROUT ALMONDINE

DUCK A L’ORANGE

VEAL CORDON BLEU

BONE IN BEEF PORTERHOUSE

with jumbo lump crab oscar

SIDES

peas & mushrooms, creamed spinach, potatoes au gratin, stuffing

DESSERT

BANANAS FOSTER

CHERRIES JUBILEE

CHOCOLATE FONDUE