The aRose experience is custom crafted to each occasion from beginning to end. We tempt each guest to take a moment to appreciate the timeless beauty of things well made. 

Mission Statement

It is our mission to create events that get people excited about eating and drinking. Collaborating with North Carolina's amazing chefs, craft breweries, distilleries, farmers, and venues to execute custom events, classes, and tours. We want our clients to feel like a guest and we have a passion for making people happy.  Unparalleled food, combined with caring and professional service are at the core of every great experience we create. 

In addition to private dining, we also provide consulting services to the to the hospitality industry.  Creativity, quality food sourcing, menu selection and presentation are our top priority when consulting for food service operations of all sizes.  We deliver innovative menus and recipes focused on positive stream-lined brand representation, guest experience, and culinary excellence.  

From in home private dining and special events to consulting services, our extensive experience in the industry allows us provide a wide variety of culinary services and successful strategies that set us apart from the competition.

Food Philosophy

Our kitchen is committed to sourcing quality ingredients, locally, regionally and globally when appropriate. We celebrate the melting pot that is our world's cuisine.  We buy hormone, steroid and antibiotic free meats, cage free eggs, sustainably sourced seafood and our produce is local and seasonal if and when market conditions allow. Our menus offer a well-balanced variety of flavors, techniques, ingredients and influences to create a fascinating sensory dining experience.